Po’Boy is one of the seafood recipes, served on a baguette or French bread whose crust is crunchy, and has a light and soft center. This bread is stuffed with meat like beef or fried seafood like crab, shrimp, oyster, or fish. You may have this dish when you’re on a seafood diet too. This Louisiana classic initially originated as a “poor boy sandwich”. These Po’Boy sandwiches have fried potatoes, chunks of roast beef, and gravy stuffed inside the bread. No doubt, there are excellent seafood restaurants near me to enjoy delicious Po’boys. But trying it at home might add a lot to your satisfaction.
If are searching Cajun restaurant near me, then Red Crab Juicy Seafood is the best option. It is among the seafood places that have a diverse seafood menu. They serve you the best-fried shrimp Po’Boy. You are going to enjoy every bite of it. Nothing can beat the taste of authentic fried shrimp Po’Boy. So, let’s have a look at the recipe so you can prepare it at home.
Main ingredients used in Po’Boy
The ingredients used to prepare the perfect seafood menu are mostly basic spices that are easily available in your kitchen. The ingredients we mention in this article will turn your shrimp Po’Boy into a best-tasting Po’Boy. Let us have a look at the ingredients.
The best ingredient in this recipe is Shrimp. Shrimp makes this sandwich incredibly delicious and divine. But you have to properly clean them before use.
The next ingredient is Flour. It is essential as you have to put fried shrimp in this recipe. Flour makes the perfect coating for Po’Boy fried seafood. It will turn the shrimp crunchy and crispy.
The next essential ingredient is Corn meal. It adds some sweet and distinct flavor to this recipe. It gets mixed with flour to give a perfect coating of shrimp.
Garlic Powder adds flavor to the flour mixture. You cannot use fresh garlic in the flour mixture, so we have to use garlic powder.
The next important part is onion powder. It gives the best flavors of onion in flour despite not using fresh onions.
Cayenne pepper will add spice to the flour mixture. It will heat the whole flavors of Po’Boy.
Black/White pepper gives balanced heat to the meal as they have their taste and aroma.
The most essential thing in any meal is salt. Its properties add flavor to any dish. However, if you add too much salt to a recipe it will ruin your meal.
Buttermilk makes the shrimps better airy so it will turn shrimps crispy and crunchy which is the perfect thing for Po’Boy. It also aids in absorbing all the flavors from seasonings.
Eggs are one of the best binders. So, eggs together with buttermilk act as a binder. In this way, the flour mixture binds with the shrimp. So, you can fry them properly.
Preparation of Remoulade Sauce
For this, you need lemon. Freshly squeezed lemon has its bright citrus flavors which lighten up the taste of Po’Boy. Then you need Mayonnaise, having a creamy, velvety, and smooth texture. It is a perfect base for salads, dressings, and dips. Garlic has a strong aroma, and nothing beats the taste of freshly chopped aroma. This recipe also has Dijon Mustard. This is a sharp, strong, or tangy condiment; is a yellow paste. This is the perfect addition to this sauce. The other important part of this sauce is hot sauce. Hot sauce gives a heat kick, so you have to add it in moderation. You can also add chopped pickles that add some sweetness to this sauce and help balance out the overall taste of Remoulade Sauce. The other essential sauce is Worcestershire sauce. This thick sauce is multi-use as it has strong and sweet flavors. You can also add chopped green onions to this recipe to release its flavors.
Assembling of Po’Boy
You have to start by slicing the bread just like you do any other sandwich.
Then you have to spread Remoulade sauce inside the bread. You can also skip this part if you want to pour some sauce on top of the bread.
Then you can add some cabbage and lettuce along with shrimp and slices of tomatoes.
Then you have to close the bread by pressing it to make a sandwich. Now serve it with fries.
Tips to make perfect Po’Boy
Here are some tips to follow to make an awesome Po’Boy that tastes like that of a seafood near me restaurant. Let’s have a look at them.
Bread – Always use the right kind of bread. It is challenging to find the perfect bread for Po’Boy. But you can substitute it with soft French rolls.
Spices – You can use different kinds of spices to add tangy flavors to your meal. When you are making Po’Boy at home, you can make them as spicy and tangy as you want. You can add smoked paprika, cayenne pepper, creole, or Cajun seasonings in a flour mixture. In addition, you can also make a dressing with mayonnaise and hot sauce for a flavorful kick.
Texture – If you want to add extra texture to your Po’Boy then you have to use a crunchy cornmeal coating in this recipe. Many Po’boys have fried fillings. Whether you are going to add fried seafood or vegetarian filling such as mushrooms, this crunchy cornmeal coating has a crispy combination of soft bread and fresh vegetables. If you want your cornmeal to stick to the seafood while frying, then you have to chill coated ingredients for ten to fifteen minutes before you are going to fry them.
Conclusion
Making Po’Boy at home requires some basic ingredients that are easily available at your home. You can make perfect fried shrimp Po’Boy with the above recipe. This is the perfect way to upgrade your seafood menu at home. You can also enjoy Po’Boy at a reputed seafood restaurant like Red Crab Juicy Seafood.
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